Push Up – Say Cheese!

Feeling Determined

November 22, 2015November 22, 2015 cheesecake

16 Dinuguan February 17, 2014
My wife why told us that if we do like dinuguan (pork blood stew) why are we not asking her to cook it. I replied, “I didn’t know that you…
15 Chicken Adobo sa Gata March 31, 2013
I attempted to do what is being served in Adobo Connection but I didn’t get it right the first time. I just don’t know when is the next.
14 Diningding March 31, 2013
One of the famous local dish of the Ilocanos, Diningding is made with different kinds of vegetable usually found in their backyards and simmered on bagoong (fish paste?) broth.
13 Sunny Side Up March 31, 2013
Quick. Easy. Cheap.
11 Tuna Skyflakes February 25, 2013
Another appetizer that night, sauteed canned tuna with char siu oil and basil. Once done, i topped it on crushed Skyflakes (local crackers). Mix.
10 Nachos February 25, 2013
Are you thinking of an quick and easy appetizer? Well I just made nachos to go with a drinking night with my wife. Simply saute the ground beef and then…
9 Grilled February 25, 2013
Grilled Bangus (milkfish), Pork and Eggplant. Nothing special just it and the charcoal. :P
8 Ginataang Alimasag February 24, 2013
Ginataan means to cook with coconut cream (or coconut milk). Alimasag are small crabs.
7 Sizzling Shawarma February 15, 2013
This picture is from last year but this is still one of the best sellers at Tri Mo Shawarma Co (shawarma restaurant) located in Lagro, Quezon City.
6 Deconstructed Chicken Adobo February 10, 2013
First, I fried the chicken and potatoes. Then I made the sauce next and then poured over the chicken and potatoes.

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